Generally, follow-up inspections are necessary within 10 days if an establishment has any critical violations or within 30 days if it has a total score below 85 without critical violations. Follow-up inspections can be conducted on the same visit, if the problem is something the restaurant staff can correct immediately. A food establishment can also require more than one follow-up inspection. Some violations may warrant immediate correction.
In any case, if the total score received is below 70, more immediate enforcement measures are taken involving imminent or immediate suspension of the establishment’s permit. Scores below 70 may require administrative actions, including conferences with officials from the Kentucky Department for Public Health, which may result in later follow-up dates. The food establishment may be required to close during this time period. If you have questions about a particular situation, you may request the complete inspection report by calling Environmental Health Services at 859-626-4249.