Food Inspections

Scores: What Do They Mean? Inspections involve a report containing 58 potential items of violation, each of which is assigned a point value based on how it can affect a person’s health. The point values range from one to five, with one being least severe and five being most severe. Most of the items on the inspection are weighted at one or two points and are characterized as “non-critical” violations. Others are considered a higher threat and are characterized as “critical” violations. ...
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