Follow-up Instructions
Generally, follow-up inspections are necessary within 10 days if an establishment has any critical violations or within 30 days if it has a total score below 85 without critical violations. Follow-up inspections can be conducted on the same visit, if the problem is something the restaurant staff can correct immediately. A food establishment can also require more than one follow-up inspection. Some violations may warrant immediate correction.
In any case, if the tot...
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Food Inspections
Food Inspections
Scores: What Do They Mean?
Inspections involve a report containing 58 potential items of violation, each of which is assigned a point value based on how it can affect a person’s health. The point values range from one to five, with one being least severe and five being most severe.
Most of the items on the inspection are weighted at one or two points and are characterized as “non-critical” violations. Others are considered a higher threat and are characterized as “critical” violations.
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